For Angelee
Coconut-Cranberry Chews
Prep and Cook time 1 hour
The mixture may look dry until it comes together as a dough. If it's too crumbly to form into balls, the dough needs to be mixed longer. It should be a smooth homogeneous mass.
Makes about 6 dozen cookies
1 1/2 cups butter room temperture
2 cups sugar
1 tablespoon grated orange peel (optional)
2 teaspoons vanilla
1 large egg
3 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups dried cranberries
1 1/2 cups sweetened flaked dried coconut
1. In a large bowl, with a mixer on medium speed, beat 1 1/2 cups butter, sugar, orange peel and vanilla until smooth. Beat in egg until well blended.
2. In a medium bowl mix flour, baking powder, and salt. Add to butter mixture and stir to mix. Then beat on low speed untill dough comes together about 5 minutes. Mix in cranberries and coconut.
3. Shape into 1 inch balls and place 2 inches apart on baking sheet.
4. Bake in a 350 degree oven until edges just begin to brown 11-15 minutes. Shorter baking time will yield a chewier cookie. Cool on sheet for 5 minutes then remove to racks to cool completely.
Enjoy the cookies Angelee. They are one of my favorites.
oh thank you. I hope mine turn out as good as I remember yours.
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